What class of lipids includes animal fats and plant oils?

Triglycerides are a class of lipids composed of glycerol and three fatty acid chains. They are the primary form of stored energy in animals and plants. Animal fats and plant oils both fall into this category. Animal fats typically come from the fat tissue of animals and are generally solid at room temperature due to their higher saturated fat content. Plant oils, on the other hand, are usually liquid at room temperature, largely consisting of unsaturated fatty acids.

This classification highlights the importance of triglycerides in energy storage and metabolism, making them a vital component in both animal and plant biology. Understanding how these lipids function and their structural characteristics is essential for studying various biochemical processes, including metabolism and energy use within cells.